Private Chef
Catering
Menus
Private Dinners
Various styles of service to provide the customizable experience that fits your needs. Work directly with the chef to make sure that everyone gets what they desire.
Catering Events
Venue and events menus are very flexible. We work with various local venues and can provide whatever level of involvement requested. At least 1 weeks notice and must follow local covid protocol.
Restaurant Consulting
Building local business by streamlining systems and creating sustainable menus that highlight quality and consistency.
THE KITCHEN
Jason Raffin
Executive Chef
Jason Raffin has been endlessly passionate about cooking since a child and began working in restaurants at the age of 14. After graduating from UMass Amherst with a BS in Restaurant Management as well as the Culinary Institute of America with an Associates in Culinary Arts, Jason went on to stage at many San Francisco institutions including, State Bird Provisions, Rich Table, Coi, and Atelier Crenn before co-opening Scotland Yard. He then went on to lead the culinary teams of Finn Town Tavern, and Comstock Saloon where he expanded the food program and gained accolades for innovative dishes. After arriving in Maui he founded his non-profit Chef Collective for Covid which funds local farms, empowers regional chefs, and feeds vulnerable communities.